By Lucy Greenswood
Hershey's "Perfectly Chocolate" chocolate cake recipe
There are varieties of chocolate cake recipes to choose from. If you are someone who loves deserts, you will enjoy this chocolate cake recipe. It is called "Perfectly Chocolate" cake. It is a very simple recipe that anyone can make. All you need are the right ingredients and you are all set and ready to go. Try this new recipe for someone who is expecting a birthday anytime soon. This is one of the most delectable cake recipes out there. Here are the ingredients and the direction for creating this easy to make cake.
Ingredients:
2 cups sugar
3/4 cup Hershey's Cocoa
1-1/2 tsp. baking soda
2 eggs
1/2 cup vegetable oil
1 cup boiling water
1-3/4 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. salt
1 cup milk
2 tsp. vanilla extract
"Perfectly Chocolate" Chocolate Frosting
Directions:
First Step: You need to grease up and flour at least two 9 inch round shaped baking pans.
Second Step: Combine all the dry ingredients together which are the sugar, cocoa, flour, baking soda and salt in a large container. Then combine all the wet ingredients together which are the eggs, milk, vanilla extract and vegetable oil. Beat them together on a mixer at medium speed for at least 2 minutes. Add boiling water into the mix. You will have a thin batter texture. Pour the whole thing into the baking pans that are already prepared in advance.
Third Step: Place it in the oven for half an hour or more. Insert a toothpick and take it out to see if it is clean. That is how you know it is ready. Wait for 10 minutes and then take it out of the oven. When it is completely cool you can start applying the frosting. It should be at least 10 to 12 servings.
Variations:
There are different procedures depending on how you plan to serve the dessert. There are four different ways to serve it. You can choose from one-pan, three layer, Bundt or cup cakes.
The recipe to make the "Perfectly Chocolate" frosting is in the following:
Ingredients:
1/2 cup or 1 sticks butter or margarine
2/3 cup Hershey's cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp. vanilla extract
Directions:
All you need to do is melt the butter or the margarine. Then mix in the cocoa. Add the powder sugar and milk into the mix. If necessary add extra milk. Then finally add in the vanilla extract. There you go, your frosting is made. It should be enough to cover the whole thing. That is how simple it is to make this beautiful dessert. It required just several simple ingredients in order to make it.
There are varieties of chocolate cake recipes to choose from. If you are someone who loves deserts, you will enjoy this chocolate cake recipe. It is called "Perfectly Chocolate" cake. It is a very simple recipe that anyone can make. All you need are the right ingredients and you are all set and ready to go. Try this new recipe for someone who is expecting a birthday anytime soon. This is one of the most delectable cake recipes out there. Here are the ingredients and the direction for creating this easy to make cake.
Ingredients:
2 cups sugar
3/4 cup Hershey's Cocoa
1-1/2 tsp. baking soda
2 eggs
1/2 cup vegetable oil
1 cup boiling water
1-3/4 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. salt
1 cup milk
2 tsp. vanilla extract
"Perfectly Chocolate" Chocolate Frosting
Directions:
First Step: You need to grease up and flour at least two 9 inch round shaped baking pans.
Second Step: Combine all the dry ingredients together which are the sugar, cocoa, flour, baking soda and salt in a large container. Then combine all the wet ingredients together which are the eggs, milk, vanilla extract and vegetable oil. Beat them together on a mixer at medium speed for at least 2 minutes. Add boiling water into the mix. You will have a thin batter texture. Pour the whole thing into the baking pans that are already prepared in advance.
Third Step: Place it in the oven for half an hour or more. Insert a toothpick and take it out to see if it is clean. That is how you know it is ready. Wait for 10 minutes and then take it out of the oven. When it is completely cool you can start applying the frosting. It should be at least 10 to 12 servings.
Variations:
There are different procedures depending on how you plan to serve the dessert. There are four different ways to serve it. You can choose from one-pan, three layer, Bundt or cup cakes.
The recipe to make the "Perfectly Chocolate" frosting is in the following:
Ingredients:
1/2 cup or 1 sticks butter or margarine
2/3 cup Hershey's cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp. vanilla extract
Directions:
All you need to do is melt the butter or the margarine. Then mix in the cocoa. Add the powder sugar and milk into the mix. If necessary add extra milk. Then finally add in the vanilla extract. There you go, your frosting is made. It should be enough to cover the whole thing. That is how simple it is to make this beautiful dessert. It required just several simple ingredients in order to make it.
I've been collecting, trying and testing out chocolate cakes and cake recipes since I was a small girl, and, like most small girls I have my favourite! Over the years I've narrowed it down to this one being the ultimate chocolate cake recipe!
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