Sunday, 29 April 2012

The Grilled Cheese Sandwich - An American Classic



There are few sandwiches that are as widely known as the grilled cheese. This sandwich has spread itself from its hometown in America to all corners of the globe. Its popularity is due mainly to the fact that is surprisingly delicious and very easy to make. The cheapness of the sandwich has also allowed it to maintain popularity during financial depressions, where the cost of meat of was high. Let's take a look at where this sandwich came from and why it is so great.
People have been eating bread and cheese for thousand of years, though the modern version of the grilled cheese did not appear until the early twentieth century. During this time American cheese was very inexpensive, so it was used in place of meat. The sandwich was originally served open faced, but the double slice version took over by mid century. The sandwich popularity grew as it became a staple in the military's menu.
One of the greatest things about the grilled cheese is that it is extremely easy to make. All you need is two slices of bread, a slice of cheese, and some butter. The slices of bread are buttered and one them is placed butter side down in a frying pan. The cheese is then placed on the slice bread, and the other slice is then placed on top. The sandwich is cooked until both sides of the bread are golden brown. The whole process takes about five minutes, it is very easy to make.
Grilled cheese sandwiches have become so popular that contests and events are held in honor of the sandwich. Every year there is a grilled cheese cook off in California that attracts thousands of people. This sandwich has proven itself through time and across the globe. Make one for lunch, and enjoy this classic sandwich for yourself.
Carl J Chute is a sandwich and food expert. He has a love for kids sandwiches and the culinary arts. He writes and articles for various food and cooking publishing. He also posts weekly sandwich recipes at Make-Sandwiches.com
Article Source: http://EzineArticles.com/?expert=Carl_Chute

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