Cooking a cake upside down so that all the delicious and decorative fruits and sugar are on the bottom with the drier ingredients on top of it to cook is nothing new. People have been making cakes upside down for a very long time.
They would simply mix up a sugar mixture or allow the natural juices of the fruits create the glaze when cooked with the sugar. Next they would mix up a simple cake mix, which way back then may not have had a great deal of sugar in them anyway. After adding the cake batter on top of the fruit and sugar, the skillet they were in was most likely placed on an open cooking fire to bake until done.
When sliced pineapples became available they were easily incorporated into an upside down cake since they were delicious and decorative alongside any cherries that were included for decorating too. Pineapples also cook well when placed in a brown sugar glaze to create a mouthwatering sensation that many individuals and families have come to love over the years.
Making a Crockpot Pineapple Upside Down Cake is Easier Today
However, you can learn how to make a pineapple upside down cake by making it in your crockpot. It is easy to do and only takes just a few common ingredients. You can prepare the ingredients now and then set the temperature to the correct setting and then come back hours later to a scrumptious dessert. You and your family just might find that this dish is just as good as any type of upside down cake that your grandmother may have made.
Recipe for Crockpot Pineapple Upside Down Cake
What You Need
Following the directions on the package, mix the pound cake while using pineapple juice as part of the liquid requirements for the pound cake mix.
Melt the butter or margarine in a small baking dish that you can easily place into the crockpot and then remove after cooking. Stir in the brown sugar, mix to blend into a sugary paste. Spread this mixture evenly on the bottom of the baking dish.
Spread the pineapple chunks evenly over the sugar mixture. Cut the maraschino cherries into halves and then arrange them on top of the pineapple chunks.
Pour the prepared pound cake mixture evenly over the cherries and pineapple chunks.
Cover baking pan with aluminum foil to seal out any moisture. Place in the crockpot. Cover crockpot with lid and then cook on high for 2 ½ to 3 ½ hours or until done.
Remove the pineapple upside down cake from the pot and then immediately invert the cake onto a serving plate. Allow to cool for several minutes before cutting and serving.
They would simply mix up a sugar mixture or allow the natural juices of the fruits create the glaze when cooked with the sugar. Next they would mix up a simple cake mix, which way back then may not have had a great deal of sugar in them anyway. After adding the cake batter on top of the fruit and sugar, the skillet they were in was most likely placed on an open cooking fire to bake until done.
When sliced pineapples became available they were easily incorporated into an upside down cake since they were delicious and decorative alongside any cherries that were included for decorating too. Pineapples also cook well when placed in a brown sugar glaze to create a mouthwatering sensation that many individuals and families have come to love over the years.
Making a Crockpot Pineapple Upside Down Cake is Easier Today
However, you can learn how to make a pineapple upside down cake by making it in your crockpot. It is easy to do and only takes just a few common ingredients. You can prepare the ingredients now and then set the temperature to the correct setting and then come back hours later to a scrumptious dessert. You and your family just might find that this dish is just as good as any type of upside down cake that your grandmother may have made.
Recipe for Crockpot Pineapple Upside Down Cake
What You Need
- 1 package pound cake mix
- ¼ cup butter or margarine
- ½ cup brown sugar
- 1 can pineapple chunks 15 ounce
- 8 maraschino cherries
Following the directions on the package, mix the pound cake while using pineapple juice as part of the liquid requirements for the pound cake mix.
Melt the butter or margarine in a small baking dish that you can easily place into the crockpot and then remove after cooking. Stir in the brown sugar, mix to blend into a sugary paste. Spread this mixture evenly on the bottom of the baking dish.
Spread the pineapple chunks evenly over the sugar mixture. Cut the maraschino cherries into halves and then arrange them on top of the pineapple chunks.
Pour the prepared pound cake mixture evenly over the cherries and pineapple chunks.
Cover baking pan with aluminum foil to seal out any moisture. Place in the crockpot. Cover crockpot with lid and then cook on high for 2 ½ to 3 ½ hours or until done.
Remove the pineapple upside down cake from the pot and then immediately invert the cake onto a serving plate. Allow to cool for several minutes before cutting and serving.
Making a pineapple upside down cake is just one of the various types of crockpot recipes that you may enjoy making and eating. However, we do have even more great meal planning ideas waiting for you on our website. For instance, you might like to make a delicious meal of crockpot white chicken chili.
The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net
Article Source: http://EzineArticles.com/?expert=Christine_Szalay_KudraThe Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net
No comments:
Post a Comment