By Sally Morris
Ingredients
Center slice of ham
Small white onion (not a sweet onion)
or spring onion
a handful of bean sprouts (canned are ok drain well)
three eggs beaten
4 servings of minute rice ( use measurements for dryer rice)
Soy Sauce
cooking oil
Preparing
Cook minute rice according to directions on box for dryer rice.
Cut ham into small cubes and
place in frying pan with small amount of cooking oil
add a small diced up oinion cook on high heat until onion and ham are tender(or you can use a bunch of spring onions with green tops if using the spring onions don't add those until the ham is fully cooked or they will get too done before the other ingredients are ready)
Add three beaten eggs and scramble together with ham and onion
add bean sprouts ( if using fresh add a couple of spoonfuls of water) don't mix in yet leave them on top and cover with a lid and lower heat to medium and let the bean sprouts wilt some about 3 or 4 minutes should be enough then add cooked rice to ingredients mix together sprinkle on soy sauce, add it in small amounts,you can always add more if it isn't enough.
Total time is about 20 minutes from preparation to eating so it is a quick and easy meal that tastes great with a salad and some garlic bread,nutritional too let me know if you liked it!
Center slice of ham
Small white onion (not a sweet onion)
or spring onion
a handful of bean sprouts (canned are ok drain well)
three eggs beaten
4 servings of minute rice ( use measurements for dryer rice)
Soy Sauce
cooking oil
Preparing
Cook minute rice according to directions on box for dryer rice.
Cut ham into small cubes and
place in frying pan with small amount of cooking oil
add a small diced up oinion cook on high heat until onion and ham are tender(or you can use a bunch of spring onions with green tops if using the spring onions don't add those until the ham is fully cooked or they will get too done before the other ingredients are ready)
Add three beaten eggs and scramble together with ham and onion
add bean sprouts ( if using fresh add a couple of spoonfuls of water) don't mix in yet leave them on top and cover with a lid and lower heat to medium and let the bean sprouts wilt some about 3 or 4 minutes should be enough then add cooked rice to ingredients mix together sprinkle on soy sauce, add it in small amounts,you can always add more if it isn't enough.
Total time is about 20 minutes from preparation to eating so it is a quick and easy meal that tastes great with a salad and some garlic bread,nutritional too let me know if you liked it!
Sally Morris is a wife, mother, grandmother, artist, photographer,daughter of Neil Cost well known turkey call maker and Realtor in South Carolina with Coldwell Banker Timmerman & Nicholson Realty. Sally specializes in Relocation and Lake Greenwood property. To find out about property for sale and more about Sally visit her website at http://www.realestategreenwoodsc.com/
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