Once you're comfortable with the skill of cooking fried rice you can experiment with more delicious fried rice recipes.
This easy chicken fried rice recipe is the follow up of previous fried rice Chinese recipe. As there are many chicken fried rice recipes out there, this one probably is the simplest one.
All the ingredients you need are: 11 0z/300 g of chicken leftover or 2 cooked chicken breast cut into strips; 350g fried rice; 2 0z/50 g snow peas(mangetout), cut into sticks; 1 small carrot, also cut into sticks; 1 tablespoon vegetable oil(olive oil); 1 tablespoon light soya sauce; 1 tablespoon dark soy sauce; 1 teaspoon corn flour; 1/2 teaspoon chicken powder(optional).
Direction:
1. Mix 1 tablespoon light soy sauce with the chicken and set aside.
2. Heat wok until smoking hot, add oil and swirl around the wok till the oil is hot.
3. Add snow peas (mangetout) sticks, carrot sticks into the wok. Mix and cook for about 2 minutes.
4. Then add the cooked chicken and mix into the vegetables. Pour 2 tablespoons dark soy sauce over the mixture, stirring frequently.
5. Mix 1 teaspoon corn flour with some water and pour into the wok, stir and turn mix over.
6. Add 1/2 teaspoon chicken powder to taste. Divide the rice and chicken into four, put fried chicken over the rice and serve. If the rice is cold, add back to the wok and stir fry with chicken until is hot.
Of course you can add other ingredients such as sliced mushroom, red peppers, spring onions...whatever takes your fancy. Use your imagination in Chinese cooking can be fun.
This easy chicken fried rice recipe is the follow up of previous fried rice Chinese recipe. As there are many chicken fried rice recipes out there, this one probably is the simplest one.
All the ingredients you need are: 11 0z/300 g of chicken leftover or 2 cooked chicken breast cut into strips; 350g fried rice; 2 0z/50 g snow peas(mangetout), cut into sticks; 1 small carrot, also cut into sticks; 1 tablespoon vegetable oil(olive oil); 1 tablespoon light soya sauce; 1 tablespoon dark soy sauce; 1 teaspoon corn flour; 1/2 teaspoon chicken powder(optional).
Direction:
1. Mix 1 tablespoon light soy sauce with the chicken and set aside.
2. Heat wok until smoking hot, add oil and swirl around the wok till the oil is hot.
3. Add snow peas (mangetout) sticks, carrot sticks into the wok. Mix and cook for about 2 minutes.
4. Then add the cooked chicken and mix into the vegetables. Pour 2 tablespoons dark soy sauce over the mixture, stirring frequently.
5. Mix 1 teaspoon corn flour with some water and pour into the wok, stir and turn mix over.
6. Add 1/2 teaspoon chicken powder to taste. Divide the rice and chicken into four, put fried chicken over the rice and serve. If the rice is cold, add back to the wok and stir fry with chicken until is hot.
Of course you can add other ingredients such as sliced mushroom, red peppers, spring onions...whatever takes your fancy. Use your imagination in Chinese cooking can be fun.
Haiyan Lai-Heskin is from Shanghai China. She is a registered nurse and nutrition specialist. She loves cooking and advocate healthy eating. As a Chinese living in western country, she's noticed that a lot of people loving Chinese food but has no confident to cook their own. In Chinese culinary skill, good Food Chinese Recipes [http://chinesefoodsdiy.com] are essential. Her video blog - "Haiyan's Chinese Kitchen" is the first home made video blog ever showing you how to make healthy, well balanced Chinese food for your family. You can learn how to make chicken fried rice step by step at http://cfood.typepad.com/chinese-food-video-blog/2009/11/fried-chicken-rice.html.
Article Source: http://EzineArticles.com/?expert=Haiyan_Lai-Heskin 
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