By Tom Lingle
The New York style cheesecake is a favorite among many with its typically rich, dense, and firm texture and lemony flavor. Because of its characteristics other flavors easily can be incorporated into the cake and they typically stay fresher longer, up to two weeks. This is a one of a kind, as New York style cheesecakes usually require initial baking at a high temperature. This makes the inside of the cake rich and its exterior a light brown color. This article will offer preparation and baking tips as well as suggestions on how you can add a twist to the crust of this all-time favorite dessert!
The main ingredients found in a typical New York style cheesecake and most other plain varieties are cream cheese, egg yolks, whole eggs, sugar, lemon juice, vanilla extract and cream. Whether you want to use heavy cream or sour cream depends on your taste. Because of the balancing of ingredients, some cakes end up either sweet or tangy in flavor and fluffy or dense in texture; it is up to you.
Whether you are a beginner or more advanced with baking, it is a good idea to bake a few other cheesecakes before baking this dessert. Like all other cheesecakes and most baked goods, baking the New York is a precise art. As you will see later, it is better to stick to the basic guidelines, especially if you are a beginner, so as to not dramatically alter the taste or texture of the cheesecake.
Stick to the recipe. Read through the ingredients and see if you can actually find them in your area. Without fail, you should add and mix ingredients in the precise order listed. Making substitutions to the recipe or missing a step can drastically change the whole taste and/or structure of your cheesecake, which can lead to frustration.
Here are a few tips to follow during preparation. When beating the cream cheese, don not beat it too much. Remember, you still need to blend in other ingredients. Over-beating encourages bubbles to form, and when these bubbles expand, they can cause your cheesecake to crack. Beat cheese until it is a fluffy texture and stop. Another tip is to run a knife through the batter in an "S" pattern to free air pockets. When adding other ingredients, add slowly while gently stirring.
New York style cheesecake typically does not need a water bath; this is if you want that rich interior and light brown exterior this dessert is known for. Situate the oven rack in the center position of your of your oven and preheat for about 15 minutes. Remember, this type of cheesecake needs a blast of heat in the beginning. However, you still need to watch the temperature and follow the guidelines exactly given to you in the recipe. If you have to, use an oven thermometer. This will ensure the perfect outcome of your New York style cheesecake. One recommended tip is to partially open the oven door when the baking process is almost complete. This will cool the dessert slowly before actually taking it out.
Typically, the crust is made from graham cracker crumbs. However, you can add a bit of a twist and use chocolate wafers as an alternative. You can also use ginger biscuits or even add chopped almonds to the crust. Actually, you can use a variety of other ingredients for the crust such as Oreos or vanilla wafer cookies.
The main ingredients found in a typical New York style cheesecake and most other plain varieties are cream cheese, egg yolks, whole eggs, sugar, lemon juice, vanilla extract and cream. Whether you want to use heavy cream or sour cream depends on your taste. Because of the balancing of ingredients, some cakes end up either sweet or tangy in flavor and fluffy or dense in texture; it is up to you.
Whether you are a beginner or more advanced with baking, it is a good idea to bake a few other cheesecakes before baking this dessert. Like all other cheesecakes and most baked goods, baking the New York is a precise art. As you will see later, it is better to stick to the basic guidelines, especially if you are a beginner, so as to not dramatically alter the taste or texture of the cheesecake.
Stick to the recipe. Read through the ingredients and see if you can actually find them in your area. Without fail, you should add and mix ingredients in the precise order listed. Making substitutions to the recipe or missing a step can drastically change the whole taste and/or structure of your cheesecake, which can lead to frustration.
Here are a few tips to follow during preparation. When beating the cream cheese, don not beat it too much. Remember, you still need to blend in other ingredients. Over-beating encourages bubbles to form, and when these bubbles expand, they can cause your cheesecake to crack. Beat cheese until it is a fluffy texture and stop. Another tip is to run a knife through the batter in an "S" pattern to free air pockets. When adding other ingredients, add slowly while gently stirring.
New York style cheesecake typically does not need a water bath; this is if you want that rich interior and light brown exterior this dessert is known for. Situate the oven rack in the center position of your of your oven and preheat for about 15 minutes. Remember, this type of cheesecake needs a blast of heat in the beginning. However, you still need to watch the temperature and follow the guidelines exactly given to you in the recipe. If you have to, use an oven thermometer. This will ensure the perfect outcome of your New York style cheesecake. One recommended tip is to partially open the oven door when the baking process is almost complete. This will cool the dessert slowly before actually taking it out.
Typically, the crust is made from graham cracker crumbs. However, you can add a bit of a twist and use chocolate wafers as an alternative. You can also use ginger biscuits or even add chopped almonds to the crust. Actually, you can use a variety of other ingredients for the crust such as Oreos or vanilla wafer cookies.
Check out our decadent and delicious collection of cheesecake recipes and find the perfect baked cheesecake or no bake cheesecake recipe for your next special occasion.
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