By Cara Hanley
When it comes to cooking Easy Pasta Recipes, it takes a matter of minutes, well cooking the pasta does, if you are using fresh it can take as little as two minutes as dried takes about ten minutes,depending if you like it al dente or not.The filling, sauce, vegetables, fish or meat may take a little longer, but this doesn't mean that you shouldn't have a go at these Easy Recipes.
Pasta is such an incredible ingredient, it is very versatile it can be served in soup,stuffed with a filling, layered, baked coated in a sauce or just served plain with a drizzle of Extra Virgin Olive Oil.The pasta can also be combined with cheeses, meats,pulses and seafood. It is great as a Salad for lunch or in your child's lunch box.
There are over 650 different types of shapes available, we all have our favorites but trying new ones every now and again can be quite exciting.There is a massive difference between Fresh and Dried, dried durum wheat pasta, such as the classic spaghetti, has to be made under factory conditions.Because it requires a specific method of kneading, cutting and drying so that it does not fall apart during cooking.
When it comes to cooking pasta there are a few golden rules to follow.
It likes plenty of water to cook in when it is boiled. The ratio is 5 litres of water to 1 Kilogram of pasta.
Make sure the water has enough salt before adding the pasta, approx 7 Grams per Kilo.
Ensure the water is boiling before you add the pasta to the saucepan.
Replace the lid on the saucepan once the pasta is completely immersed in the boiling water and returning to the boil straight away.
When the water returns to the boil, remove the lid and continue boiling, stirring from time to time.
To check the pasta is cooked the way you like it, remove some pasta with a slotted spoon and taste.
Drain the pasta with care and dress the pasta with your sauce as quickly as possible.
The pasta will continue to cook as long as it stays hot, so if you're not using the pasta straight away, run under cold water.
The Italians enjoy their pasta al dente (firm to the bite).
Remember that Fresh pasta will cook more faster than dried so the al dente rule does not apply.
Always serve your pasta on warmed bowls or plates as the pasta will cool quickly.
Pasta Carbonara
A Classic Pasta Recipe is a quick and easy meal for kids.
Article Source: http://EzineArticles.com/?expert=Cara_Hanley Pasta is such an incredible ingredient, it is very versatile it can be served in soup,stuffed with a filling, layered, baked coated in a sauce or just served plain with a drizzle of Extra Virgin Olive Oil.The pasta can also be combined with cheeses, meats,pulses and seafood. It is great as a Salad for lunch or in your child's lunch box.
There are over 650 different types of shapes available, we all have our favorites but trying new ones every now and again can be quite exciting.There is a massive difference between Fresh and Dried, dried durum wheat pasta, such as the classic spaghetti, has to be made under factory conditions.Because it requires a specific method of kneading, cutting and drying so that it does not fall apart during cooking.
When it comes to cooking pasta there are a few golden rules to follow.
It likes plenty of water to cook in when it is boiled. The ratio is 5 litres of water to 1 Kilogram of pasta.
Make sure the water has enough salt before adding the pasta, approx 7 Grams per Kilo.
Ensure the water is boiling before you add the pasta to the saucepan.
Replace the lid on the saucepan once the pasta is completely immersed in the boiling water and returning to the boil straight away.
When the water returns to the boil, remove the lid and continue boiling, stirring from time to time.
To check the pasta is cooked the way you like it, remove some pasta with a slotted spoon and taste.
Drain the pasta with care and dress the pasta with your sauce as quickly as possible.
The pasta will continue to cook as long as it stays hot, so if you're not using the pasta straight away, run under cold water.
The Italians enjoy their pasta al dente (firm to the bite).
Remember that Fresh pasta will cook more faster than dried so the al dente rule does not apply.
Always serve your pasta on warmed bowls or plates as the pasta will cool quickly.
Pasta Carbonara
A Classic Pasta Recipe is a quick and easy meal for kids.
Article Source: http://EzineArticles.com/5564168
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