By Tom Lingle
When spring and summer roll around, summer salads like pasta, potato, and fruit bring life to lunch and dinner. Refreshing and bright, a classic potato salad is not only one of the tastiest but also one of the simplest to make. The best condiments for warm or cold potato salad are extra virgin olive oil, fresh herbs, bacon, and onions. This German based recipe is the perfect dish for picnics and barbecues.
Potato salad throughout history has been altered depending on where it is prepared. From additions like mayonnaise and mustard to hard-boiled eggs, the dish has become a very versatile, easy recipe that will certainly feed the masses. There are several variations of this recipe that will make use of leftovers, as well as unique ingredients that most would not consider adding to this summertime favorite.
Like a pasta salad, potato salad tastes great when introduced to Italian flavors. Fresh cherry tomatoes, parsley, basil, and black olives combined with potatoes dressed in olive oil and vinegar will produce a dish that is great when served with grilled chicken. To use barbecue or ham leftovers, cut thin slices and add to potatoes. Along with peas or green beans, parsley, and olive oil, this recipe becomes a one dish dinner. The dish is often served after holidays when there always seems to be a lot of leftovers.
To satisfy summer cravings for something cold and creamy, try potato salad with roasted peppers, prosciutto, plain yogurt, and fresh basil. Another recipe idea with a twist is using fresh ricotta, grilled zucchini, garlic, and black olives in the dish to achieve a Mediterranean flavor. Lastly, for a salad that has a Greek flare, try feta cheese, artichokes, and cherry tomatoes mixed with mayonnaise.
Whether dressed in olive oil, yogurt, mayonnaise, or salad dressing potato salad can be made with many various ingredients. As the seasons change so do the availability of fresh vegetables. Look for your favorite vegetables as they are on sale when freshest and most readily available. Shop smart and deliver fresh, delicious salads throughout the year.
For a successful recipe always have equal amounts of ingredients so that one will not over power the others. Also, when making this salad, either warm or cold, be sure to marinate all ingredients with the potatoes while they are still hot. This helps the salad to become fully infused with flavor. With so many great recipes to choose from, spring and summer meals will surely be bright and deliciously refreshing.
Potato salad throughout history has been altered depending on where it is prepared. From additions like mayonnaise and mustard to hard-boiled eggs, the dish has become a very versatile, easy recipe that will certainly feed the masses. There are several variations of this recipe that will make use of leftovers, as well as unique ingredients that most would not consider adding to this summertime favorite.
Like a pasta salad, potato salad tastes great when introduced to Italian flavors. Fresh cherry tomatoes, parsley, basil, and black olives combined with potatoes dressed in olive oil and vinegar will produce a dish that is great when served with grilled chicken. To use barbecue or ham leftovers, cut thin slices and add to potatoes. Along with peas or green beans, parsley, and olive oil, this recipe becomes a one dish dinner. The dish is often served after holidays when there always seems to be a lot of leftovers.
To satisfy summer cravings for something cold and creamy, try potato salad with roasted peppers, prosciutto, plain yogurt, and fresh basil. Another recipe idea with a twist is using fresh ricotta, grilled zucchini, garlic, and black olives in the dish to achieve a Mediterranean flavor. Lastly, for a salad that has a Greek flare, try feta cheese, artichokes, and cherry tomatoes mixed with mayonnaise.
Whether dressed in olive oil, yogurt, mayonnaise, or salad dressing potato salad can be made with many various ingredients. As the seasons change so do the availability of fresh vegetables. Look for your favorite vegetables as they are on sale when freshest and most readily available. Shop smart and deliver fresh, delicious salads throughout the year.
For a successful recipe always have equal amounts of ingredients so that one will not over power the others. Also, when making this salad, either warm or cold, be sure to marinate all ingredients with the potatoes while they are still hot. This helps the salad to become fully infused with flavor. With so many great recipes to choose from, spring and summer meals will surely be bright and deliciously refreshing.
Potato salad is a favorite dish found in cuisines around the world. Hot or cold, mellow or tangy, creamy or chunky, it is the perfect dish for picnics, patio parties, and potlucks. Browse and select a traditional or contemporary potato salad recipe and find a delicious accompaniment to your favorite entrees.
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