Home Ice Cream Makers - How They Work

By Brian Patterson

Modern day home ice cream makers are sleek, easy to use and not one bit bulky. They come in two types: electric and manual. They are made in various designs, ranging from the most basic to the most complex.

Even with the variation in design and make, all home ice cream makers use the same working principle. In all models, there is a canister which holds the mixture. Inside this canister is a paddle, known as a dasher. This dasher stirs the mixture as it freezes, helping keep it smooth. Stirring also helps get air absorbed into the mixture, keeping it aerated. Without air, the mixture would become rock solid and form ice crystals, which is far from what ideal ice cream should look like.

The canister is housed by a container known as the freezer bowl. This is the container that holds the freezing agent, a chemical coolant responsible for cooling the cream mixture. This coolant is sealed inside the walls of the freezer walls or in a mixture of rock salt and ice. In order to attain the right temperature, the freezer bowl must be placed in the freezer for up to 48 hours before it can be used.

Manual and electric makers work differently. With a manual one, you will be required to turn the dasher yourself for up to 30 minutes. Each batch produces the equivalent of 5 liters of cream. An electric maker does all the turning and mixing so there will be no physical exertion on your part. All you are required to do is pour in the ingredients, turn it on and wait. It has the capability to produce those 5 liters of ice cream in less than 15 minutes.

Because the technology used in electric home ice cream makers is higher than that used in the manual version, the price is higher too. If price is a constraint, you may have to settle for the manual one but be prepared to pour in more hours and energy in whipping. If you cannot sacrifice the two, you have no choice but to cough more money and get the electric one.

Another great advantage of an electric maker is that it automatically shuts down after a specified period of time, during which the mixture will have attained the right consistency.

Home ice cream makers are fun to use and allow you the freedom and joy to experiment with flavors and new recipes. In the long term, they help you save money.

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