Thursday, 14 March 2013

Adysons Dreamy Creamy Cupcakes

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With the Holidays quickly approaching, we all start to pull out the good old family recipes that have been in our families for generations. I often like to create a new recipe to my collection and add another traditional dish/dessert. This particular recipe that I would like to share with you I conjured back in the late 70's but changed it up a bit a couple of years ago. Now that I have a little Granddaughter, I thought it be fitting to add a little more sweetness to this delectable dessert, its all of her favorite little sweets, I call this recipe:
Adysons Dreamy Creamy cupcakes
Ingredients
  • 1 1/2 cups flour
  • 1 1/3 cup sugar
  • 1 cup powdered sugar
  • 24 ounces cream cheese
  • 1/4 cup cocoa
  • 5/8 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup water
  • 1/3 cup vegetable oil
  • 6 ounces semi-sweet chocolate chips
  • 12 muffin cups
  • 1 beaten egg
  • 1 1/2 cups strawberries diced
  • 12 whole strawberries - fanned out
  • 1 teaspoon pure vanilla
Bottoms
Mix all the below together
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup water
  • 1 teaspoon vanilla
  • 1/3 cup oil
Filling
Mix all the below together
  • 8 ounces cream cheese slightly beaten
  • 1 beaten egg
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 6 ounces semi-sweet chocolate chips
  • 3/4 cup diced fresh strawberries
Frosting
Mix all the below together
  • 16 ounces softened cream cheese - whip it;-)
  • 1 cup powdered sugar
  • Fold into whipped cream cheese~ 3/4 cup diced strawberries
  • frost top of cooled cupcakes
  • Preheat oven 350 degrees -
  • fill cupcake pan 3/4 each with bottom mixture
  • then add a tablespoon of filling in center.
  • Bake for 20 minutes -
  • cool 10 before frosting
Garnish with strawberries fanned out.
(For demo of how to fan a strawberry just go to my YouTube channel ~ dianesbistro
Serve with a very tall glass of Ice cold milk....mmm mmm good!
PREP 25 MINUTES
Diane Rosolen- Copyright 1983
My articles have been written from my own personal experiences


Article Source: http://EzineArticles.com/5233878

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