Sunday 22 December 2013

Baking the Perfect Christmas Cake



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A Christmas cake recipe is actually any type of fruitcake served during Christmas time in many countries of the world. Thus, you will often find variations of the staple Christmas cake depending on the country, which can range from diverse cultures as the United Kingdom and the United States to Japan and the Philippines.
As such, a Christmas cake recipe may be dark or light, unleavened or leavened, crumbly and moist or sticky and wet, heavy or spongy, round or rectangular and just about decorated with all sorts of toppings and icings.
No matter the type of Christmas cake baked and served in your family, however, there are certain guidelines that must be followed to make it as perfect as possible. After all, it is Christmas and nothing less than perfect will do for such a special occasion.
Use High-Quality Ingredients
A Christmas cake recipe is only as good as its ingredients. Come to think of it, this applies to all kinds of cooking. Anyways, always be sure that your ingredients are of the highest and freshest quality even if you have to pay a premium for it. Think high-quality candied fruits and brandy, fresh flour and baking soda, good spices and molasses.
Use Superior Quality Baking Ware
You want to avoid uneven baking as well as burning of cakes. Thus, you have to use only good quality bake ware from the pans to the bowls to the spoons. Keep in mind, too, that you have to ensure that these are very clean, dry and hygienic with no traces of oils, grease and dirt. However, it is not just the superiority of the bake ware that is important. You also have to use the right sizes of pans since it can affect the even baking of the Christmas cake. If you must substitute pans, make sure that you have a substitution chart as a guide.
Maintain Ingredients at Room Temperature
Unlike pastries and pies, the ingredients used for Christmas cakes recipe must be used at room temperature. Take out the frozen butter well before you start baking, use lukewarm water and eggs at room temperature in order to get the best results.
Use the Oven to Your Advantage
The oven plays a big role in the making of the perfect Christmas cake. As such, it pays to ensure that it is set at the right temperature, with the right spacing between heat and cake batter, and the right baking load.
To achieve this purpose, you should install an oven thermometer, which should tell you of the precise temperature. If your oven is on the older side, the built-in thermometer may not be as accurate as it was before. You can then adjust the heat of oven depending on the recommended baking temperature for the Christmas cake.
You should also maintain constant temperature while baking the cake. This is necessary so as to ensure even baking, not to mention a nice glossy browning of the cake crust. Of course, it is also important to anticipate the period of time when you will be serving your Christmas cake. Many bakers will start preparing their fruitcakes as early as October although some cakes may require preparation in as little as a week before Christmas Eve.
Indeed, the Christmas cake deserves all the love you can pour into baking it. Your family and friends will notice the difference and so will you.
Doug has been writing online articles about health and family topics for 4 years. Doug specializes in baby and kitchen products. You can read his latest articles KitchenAid Professional 600 Series Mixers and Kitchen Artisan Mixers at KitchenArtisan.Org


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Friday 13 December 2013

Lemon Pound Cake Recipe - Classic Lemon Pound Cake

 
 
By   FOOD NETWORK
This pound cake features recipe rich bold tangy lemon flavor and is topped off with lemon icing.
1 cup butter (no substitutes), softened
3 cups sugar
6 eggs
5 tablespoons lemon juice
1 tablespoon grated lemon peel
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups sour cream
ICING
1/4 cup sour cream
2 tablespoons butter, softened
2 1/2 cups confectioners' sugar
3 tablespoons lemon juice
2 teaspoons grated lemon peel
Directions
Preheat oven to 350 degrees.
Grease and flour a 10-inch fluted tube pan.
In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add in the eggs, one at a time, beating well after each addition. Stir in lemon juice, lemon peel and extract.
In a separate bowl, combine the flour, baking soda and salt; add to the creamed mixture alternating with sour cream. Beat just until combined. Pour into tube pan.
Bake for 55 - 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Make Icing
In a small bowl, beat the sour cream and butter until blended. Gradually add confectioners' sugar. Beat in lemon juice and lemon peel. Drizzle over the cake.
=> Lemon Meringue Pie Recipe: Tangy Lemon Meringue Pie
Tangy pie with a light and fluffy sweet topping.
1 cup white sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juiced and zested
2 tablespoons butter
4 egg yolks, beaten
1 (9-inch) pie crust, baked
4 egg whites
6 tablespoons white sugar
Directions
Preheat oven to 350 degrees.
Make Lemon Filling
In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.
Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
Make Meringue
In a large glass or metal bowl, beat egg whites until foamy. Add sugar gradually, and continue to beat until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
Bake for 10 minutes, or until meringue is golden brown.
=> Lemon Curd Recipe: Easy Lemon Curd
This homemade lemon curd can be used in a variety of dessert recipes.
1 cup white sugar
3 eggs
1 cup fresh lemon juice
3 lemons, zested
1/2 cup unsalted butter, melted
Directions
In a microwave-safe bowl, whisk together the sugar and eggs until smooth.
Stir in lemon juice, lemon zest and butter.
Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon.
Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.
Delicious Recipes for your busy lifestyle - make awesome meals! [http://www.best-free-cooking-recipes.com]


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Simple But Interesting Ideas For Different Types Of Pizzas


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Pizza is an incredibly diverse dish and you are only limited by the ingredients you have on hand and your own imagination when it comes to making different types of and varieties of this beloved favorite.
We usually think of red tomato sauce, mozzarella cheese, and toppings like pepperoni, sausage, or mushrooms when it comes to pizzas but you have your pick of ingredients to use for making this widely popular dish most of us have eaten at one time or another. If you do not have the time to make your own dough, use the store bought variety, although you may have to compromise some of the taste as most cannot compare to the fresh kind you knead yourself.
Although pizzas are typically eaten for lunch and dinner, breakfast pizzas can be a delicious alternative. Use frozen or fresh dough or even dinner rolls as the crust and load your pizza with sausage, cheese, and shredded hash browns for something really different for breakfast. Vary the type of cheese you use and try using ham or bacon along with or instead of sausage.
Sausage can also be used for a Mexican inspired pizza that is full of spices and hot ingredients such as chipotle and jalapeno peppers. You can also use salsa on top of pizzas instead of tomato sauce along with the toppings of your choice and shredded cheeses.
Pizza does not always have to be loaded with fatty meats or high calorie toppings as you can also use low fat or fat free cheeses as well as a variety of vegetables for a filling meal.
For a different but still Italian inspired pizza use seasonings such as basil and oregano along with an alfredo sauce instead of the usual tomato sauce. Top your pizza with shredded chicken, sun dried tomatoes, mushrooms, and plenty of mozzarella cheese.
Spaghetti Pizza Recipe
What You Need
  • 1/2 pound spaghetti noodles, cooked
  • 1 egg
  • 1/4 cup milk
  • 1 pound ground beef
  • 1/4 cup onions, chopped
  • 1 large can tomato sauce
  • 1 package garlic and herb flavored salad dressing mix
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
How to Make It
Cook the spaghetti noodles according to the directions on the package.
Preheat the oven to 350 degrees Fahrenheit.
Coat a 12 inch pizza pan with nonstick cooking spray.
Beat the egg with the milk in a large mixing bowl and add the cooked spaghetti. Toss the noodles to coat well. Spread the noodles on the pizza pan and set aside.
In a medium sized skillet cook the ground beef and the onions until the meat is browned. Drain the grease from the skillet and then stir in the can of tomato sauce and the garlic salad dressing mix.
Spread the ground meat mixture over top of the noodles and then sprinkle the mozzarella and parmesan cheeses on top.
Bake the spaghetti pizza for about 20 minutes or until all of the ingredients are heated through and the cheeses are melted.
Serves 4.
pizza can take on any form as you are never limited to only using ordinary pizza dough to create sensational dishes. For a refreshing treat turn to a fruit pizza recipe and use slices of melons along with a sweet "sauce" for a mouthwatering dessert.
GreatPizzaRecipes.com You Make the Pizza, We Help You Make It Great!


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Thursday 12 December 2013

Four Recipes For Kids Lunch Boxes

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Finding recipes for kids lunch boxes can be tricky. Most parents just reheat last night's dinner left overs and send their kids on their way. Lunch is a pretty important meal during a child's day, though, so if you have more time to think about and make what your kids will be taking to lunch at school, put in the extra effort. Making sure your kids are eating right in the middle of the day will definitely pay off in the future! Here are four recipes for kids lunch boxes:
· Tortilla Wrap
This is easy to do, and you can still use the leftovers! Wrap some meat and vegetables in a tortilla. You can add salsa, cheese, and/or sour cream if you like. Brown rice and beans are good additions too! Roll it up and put it in a sandwich bag or you can wrap it up in foil so it's easy to hold. It's a no fuss recipe that most kids will love, and it covers four of the five major food groups. Plus, you're sure it'll be healthier than anything your child can but at the school cafeteria!
· Chicken Salad Sandwich
Put some chopped chicken, lettuce, tomatoes, and cucumber between slices of whole wheat bread. You can add cheese or salad dressing to this sandwich to make it yummier and more appealing. Remember that you don't have to use chicken. You can substitute chicken for tuna, sliced beef, or sliced turkey. Almost any member of the protein group will go well with this sandwich, and so you can actually mix it up and have a different one everyday!
· Meatball Sub
Grab a mini baguette and line it with mustard (if your kid likes mustard), mayonnaise, cheese, tomatoes, and pickles. Put in some meatballs cooked in tomato sauce (you can use the leftovers from the spaghetti and meatballs you served the other night), and top it off with some sour cream. Wrap this well in a sandwich wrapper or foil, and your kid is ready to go!
· Croquettes
This recipe takes a bit more time to prepare. You can do the prep for it the night before, and just do the frying on the morning you're going to pack it. While frying isn't the healthiest form of cooking because of the excessive oil, croquettes are easy finger foods for kids. You can shape them into ping pong balls to make them easier to eat. Stuff them with mashed potatoes, tuna, turkey, or other healthy proteins. You can also just stuff them with bechamel and cheese, and your kids are in for a tasty treat!
Always try to put in a juice box and fruit cup into the lunch box apart from the above suggestions. Yogurt and granola bars can also work as a sweet snack. Ask your children what "extras" they'd like in their lunch boxes and keep them healthy!
Wish you could find more healthy recipe ideas for your kids? Need an easy way to feed your kids healthy foods? There is a place with your answers! Check out healthy recipes for kids and begin trying these quick and easy kid friendly, healthy recipes now!


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Time Saving Make Ahead Appetizers

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One of the things to consider when deciding which easy party appetizers to make is the kind of food your guests and family like, and how much time you have to make the variety of appetizers you want to create. That is one of the best parts of having the make ahead appetizers so convenient to locate. You should have a good estimate of how many people will attend the event and also determine what kind of cooking experience you have, so you can decide how many, what kind, and how complicated the appetizers are that you plan to make.
If this is a new experience in life, you might consider recipes for easy make ahead appetizers and perhaps look at an easy three ingredient cold appetizer recipe to offer with the other munchies.
When the event is a sit-down dinner, one appetizer is usually enough. It gets the juices flowing for the dinner that is ahead, and lets your guests know that something spectacular is in store for them, based on the delicious treat you offered ahead of the meal. Cocktail parties and buffets require a variety, and you will be glad the make ahead appetizers are already listed in the recipes for your use. Making several easy party appetizers is not as hard as it sounds when you plan ahead.
Successful Easy Party Appetizers
Always make a note of your most successful appetizers. There is nothing more satisfying than putting out a platter of tasty tidbits and watching them quickly get snapped up and eaten! It will also help you decide which easy party appetizers you want to select, because the volume of appetizers is so amazing. If it is still a bit difficult to decide upon, pick by the picture. What looks good to you? Chances are good that it will look good to your guests, too, and since appearance is one of the best features of an appetizer, your choice will be perfect. Whether you decide on a mini sausage kabob, seafood dip and crackers, or shrimp surprise, follow the recipe and make the presentation appealing. You are appetizers will be the hit of the party.
Make Ahead Appetizers Fun And Fast
Depending on how elegant your dinner will be, you may have little time to be concerned with appetizers. That is where it is great to plan for make ahead appetizers, fabulous because they are made ahead of time and chilled until they are ready to serve. With the number of recipes waiting to be prepared by you, these tasty creations will become your favorites quickly, because they are so easy to make, and become popular with your guests because of their appeal, both visual and flavor.
Not all make ahead appetizers are cold. There are many cold appetizers that remain chilled in the refrigerator until served. Hot appetizers are just as easy to make, and are kept in the refrigerator until just before serving, when they are warmed in the oven or microwave. Other hot make ahead appetizers, such as buffalo chicken wings, are readied and placed in the refrigerator until it is time to cook them, just a simple step of preheating the oven, removing the baking dish from the refrigerator, and letting them bake in the oven until done.
It is easy. Select a recipe and start your favorite make ahead appetizers list today.
Olives, cheese cubes, and pretzels are popular easy party appetizers as well as delicious snacks anytime. If you enjoy eye-catching creations with cheeses, meats, fresh produce and more, why not try making some easy make ahead appetizers?
EasyAppetizerRecipes.net - You Make the Appetizers, We Help You Make Them Delicious


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Making Your Own Dog Food

By Feeding your dog the best diet you can will keep him healthier. Statistics show he will live longer than he would if given the typical American dog food diet. The typical American diet for a dog is dry kibble it's packed full of preservatives, food coloring, foods unfit for human consumption even drugs from euthanized animals. Learning what a healthy diet is will help keep your vet bills lower and your companion by your side for a longer period of time.
A raw organic diet is considered to be best. I have used Nature's Variety and more companies are making a raw organic food available for pets. Nature's Variety comes prepared and frozen. It can be purchased in 2 lb. single chubs, 3 lb. bags of medallions (medallion = 1 oz.), 6 lb. bags of patties (patty = 8 oz) and 12 llb. cases of chubs. A 10 # dog serving is about 3.7 oz. If you choose to feed medallions, give 3 ½. A patty would be a little less than ½ for a 10 # dog. Nature's Variety offers lamb, duck, chicken, turkey, beef and even rabbit.
1 oz. of Nature's Variety Raw Frozen Beef for Dogs and Cats = 65 calories. The ingredients are: Beef, Ground Beef Bone, Beef Liver, Beef Hearts, Beef Kidney, Apples, Carrots, Butternut Squash, Ground Flaxseeds, Chicken Eggs, Montmorillonite Clay, Broccoli, Lettuce, Spinach, Kelp, Salmon Oil, Apple Cider Vinegar, Parsley, Honey, Blueberries, Alfalfa Sprouts, Grapefruit Seed Extract, Persimmons, Olive Oil, Duck Eggs, Pheasant Eggs, Quail Eggs, Inulin, Rosemary Extract, Sage, Clove, Mixed Tocopherols and Citric Acid.
I use the above list of ingredients as a guideline when making my own dog food. If you do not know what an ingredient is, let the internet tell you, enter the word in your search bar. Example: What is Mixed Tocopherols? The answer is vitamin E and is good to include in the recipe or food you chose to purchase for your pet. To check dog food ingredients online just enter pet food direct in the search bar and take a look at the different brands' ingredients you are considering.
Keep in mind the activity level and age of your dog. More active dogs need more calories. Older dogs need less fat and protein. Lamb would be a better choice instead of beef with a dog that needs fewer calories. A rotation diet help prevent allergies from forming to one food type. Feed tuna then chicken then beef or some other combination.
To make your own dog food a food processor is very helpful. If making large batches have freezer space available. Only store the homemade dog food in the refrigerator for 3 days or less to avoid bacteria. The advantage of making your own dog food is that it is fresher, has limited or no preservatives and results in a healthier diet for your dog.
The dog food should be about 40 % meat, 30 % vegetables and 30 % starch to ensure a well balanced diet. The recipe below is for 1 lb mixture. The recipe equals about 4.3 servings for a 10 # dog. Purchase a fish scale and use the hook to spoke a hole in a plastic bag and hang to measure amounts. Simply put the ingredients in the bag, hang the bag from the scale and weigh. Toss the bag.
Basic Recipe
To figure 40 % protein, take 16 oz. and divide by 10. Take 1.6 * 4 = (40%) = 6.4 oz. of protein. You can choose organ meat (liver, heart or gizzards), lamb, chicken, turkey, tuna (fish), eggs, venison (deer) or mix a couple of different meats together. Weigh 6.4 oz of protein, use the food processor to ground the meat and lightly brown it. I choose not to use pork since it is one of the meats that can be full of parasites and needs to be cooked fully.
You can choose to mix all the ingredients together and bake it like a meat loaf instead of browning. It is healthier to only brown the meat and mix in the remaining ingredients to keep more enzymes alive. The reason for cooking is to avoid bacteria like salmonella and parasites. I cook store bought meats since I do not have control over how it was handled. I trust Nature's Variety and feed it raw as directed on the label.
To figure 30 % of vegetables (shredded), take 16 oz. and divide by 10. Take 1.6 * 3 (30%) = 4.8 oz. of vegetables. Lightly steam the vegetables. Choices can be carrots, broccoli, peas, beans, spinach, and zucchini or combination of any. Put all vegetables through the food processor to make the vegetables more digestible. Dogs can break down meats better than plants due to their digestive system.
To figure 30 % starch, take 16 oz. and divide by 10. Take 1.6 * 3 (30%) = 4.8 oz. of starch.
Choose brown rice, oatmeal, barley, oats, grains, whole grain or vegetable pasta. Brown rice is healthier than white rice since it has not been stripped of its nutrition. Cook the starch as package directs. Potatoes, eggplant and tomatoes are from the night shade family and can cause health issues over time for your canine.
Other ingredients to mix in with the recipe are: ¼ cup - Cottage cheese, shredded cheese or peanut butter. Include ¼ cup of fruit, blueberries, cherries, strawberries, raspberries, pineapple, cranberries, bananas or combination. Use 1 teaspoon of brewer yeast or wheat germ, 1 clove garlic minced (use food processor) or ¼ teaspoon garlic powder. Choose1 tablespoon of one of the following oils: cod liver, flaxseed oil, safflower oil, or olive oil. Add 1 teaspoon oregano. Bone meal adds calcium, read the label to add the correct amount. Add in 1 teaspoon cinnamon and 1 teaspoon honey. Milk thistle can be purchased in capsules, open a capsule and mix into recipe. Add water if necessary (can substitute chicken or beef broth).
Put all ingredients into a large bowl and mix. Make mixture into patties or balls equal to one serving for your pet. I like to offer it twice a day so I make ½ servings. A 10 # dog would get about 4 servings from a 1 # mixture show above. I feed twice a day so I would make 8 ½ patties for a 10 # dog.
Let the dog food cool and serve dog food at room temperature. You do not want to burn your pet's tongue or throat. Freeze what is left if you will not be feeding it within 3 days otherwise store in refrigerator. If you have frozen it let it thaw in the refrigerator over night.
There are foods to avoid. Do not use soy products they cause health issues for canines. Chocolate can cause canine heart arrhythmias (irregular beat) and tachycardia (heart beating too fast). Raisins/grapes can cause acute kidney failure in dogs. The following ingredients are dangerous to your pooch: nutmeg, caffeine (coffee, tea), raw eggs, onions, macadamia nuts, fruit pits, yeast dough, mushrooms, or other moldy foods.
Corn is difficult to digest. If you use corn you should notice that your pet's stools are larger and that means the corn wasn't adsorbed (digested). If purchasing a dog food and corn is listed on the ingredients label as one of the first three ingredients I chose a different brand. I use the same rule with soy.
When switching from dry kibble or canned food to a homemade diet, it is important to do it slowly. Start by mixing it in with your dog's current food. It is best to feed 2 to 4 times per day. This keeps your dog's blood sugar level and prevents bloating. Dogs with certain health issues (thyroid) may not require as much food.
I leave out dry food as snack and I want my dog to like to eat dry food. If your dog ever needs surgery and required to stay that is when it needs to eat the most. Conventional vets will not feed a raw diet to your pet. Most vet businesses do not have the freezer or time to feed the raw food. All the other dogs/cats patients want it. When it is healing this is the time when your pet needs to eat. Only a few boarding kennels will feed a different diet and it will cost more to have it done. That is why I keep dry food available for my dogs.
Love does not equal food. Do not over feed your dog or you will develop health issues you are trying to avoid.
Ardy Livermore is a Minnesota breeder of bichons, shih tzus and poodles (toy, tiny and teacup). Uses the better healthier method of the grate/crate kenneling instead of the traditional kenneling or puppy pads. View video on the advantages of using grate/crate method at http://www.ardyweb.com
Ardy teaches the alpha method of dog training and shows you how to have a well behaved dog. Ardy shows you how to keep your pet healthy as naturally as possible. Ardy's website has videos to show you easy methods of care for you pooch and articles to help you know what to look for when purchasing a dog.
Author of Ardy's Professional Tips for Companion Dogs. The eBook can be puchased at website. Her eBook is packed full of great information to save time, effort and money. You can sign up for free tips and learn the secrets.
To view more articles written by Ardy Livermore
(c) Copyright - Ardy Livermore All Rights Reserved Worldwide


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