By KC Kudra
Colombian food varies from region to region, and there are dishes in some areas which are unknown in others. Where bread is concerned, though, most Colombians would agree that this is a staple food.
Breakfast is an important meal in Colombian households and, as well as bread, you can expect coffee, hot chocolate or fruit juice, eggs, and fruit. Lunch is served between twelve and two and might feature soup, an entree, a very sweet dessert, and a beverage.
Dinner is often served around seven or eight o'clock and is usually a lighter meal than lunch. The Colombian diet includes a lot of meat and there are many types of fresh fruit available in the coastal parts of the country.
Colombian Corn Bread
This is a very easy recipe since you just need to combine the ingredients and bake the corn bread for half an hour. It is served with coffee or hot cocoa in Colombia and this bread is great served hot from the oven with plenty of butter slathered over it.
What You Need:
How To Make It:
Preheat the oven to 350 degrees F. Combine everything together with a wooden spoon, then pour the mixture into a baking pan and cook for half an hour or until a knife inserted into the middle comes out clean.
Stuffed Cassava Fritters
Cassava, which is also known as yucca, is a starchy tropical root vegetable. It has a dark brown skin which feels like tree bark (remove that before you cook it) and a stringy white flesh. These pastries are filled with a meat, onion, and garlic mixture and this typical Colombian recipe is really tasty.
What You Need:
How To Make It:
Combine the ground meat with the salt, vinegar, capers, Worcestershire sauce, parsley, scallion, sugar, and onion and fry the mixture in hot oil or lard until it is brown. Stir in the tomato paste and garlic. Boil the cassava with a pinch of salt but do not let it get too soft.
Grind the cassava with more salt and then wrap it around the meat mixture, to make stuffed balls. Fry them in very hot oil until they are browned, then turn the heat right down and cook them until they are soft. You can finish them off in the oven or in a steamer if you prefer.
Breakfast is an important meal in Colombian households and, as well as bread, you can expect coffee, hot chocolate or fruit juice, eggs, and fruit. Lunch is served between twelve and two and might feature soup, an entree, a very sweet dessert, and a beverage.
Dinner is often served around seven or eight o'clock and is usually a lighter meal than lunch. The Colombian diet includes a lot of meat and there are many types of fresh fruit available in the coastal parts of the country.
Colombian Corn Bread
This is a very easy recipe since you just need to combine the ingredients and bake the corn bread for half an hour. It is served with coffee or hot cocoa in Colombia and this bread is great served hot from the oven with plenty of butter slathered over it.
What You Need:
- 3/4 cups evaporated milk
- 1 cup corn flour
- 3/4 cups all-purpose whole wheat flour
- 1 cup softened butter
- 3 beaten eggs
- 1 cup white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 10 cloves
- 4 cinnamon sticks, in 1 inch pieces
- 1/4 cup raisins
How To Make It:
Preheat the oven to 350 degrees F. Combine everything together with a wooden spoon, then pour the mixture into a baking pan and cook for half an hour or until a knife inserted into the middle comes out clean.
Stuffed Cassava Fritters
Cassava, which is also known as yucca, is a starchy tropical root vegetable. It has a dark brown skin which feels like tree bark (remove that before you cook it) and a stringy white flesh. These pastries are filled with a meat, onion, and garlic mixture and this typical Colombian recipe is really tasty.
What You Need:
- 3 lbs peeled, chopped cassava
- 1 teaspoon Worcestershire sauce
- 1 teaspoon tomato paste
- 1 lb ground beef, turkey, or pork
- 1 teaspoon vinegar
- 1/8 teaspoon white sugar
- 1 garlic clove
- 1/2 chopped onion
- Scallions, capers, and parsley, as needed
How To Make It:
Combine the ground meat with the salt, vinegar, capers, Worcestershire sauce, parsley, scallion, sugar, and onion and fry the mixture in hot oil or lard until it is brown. Stir in the tomato paste and garlic. Boil the cassava with a pinch of salt but do not let it get too soft.
Grind the cassava with more salt and then wrap it around the meat mixture, to make stuffed balls. Fry them in very hot oil until they are browned, then turn the heat right down and cook them until they are soft. You can finish them off in the oven or in a steamer if you prefer.
If you enjoy Colombian recipes you will also enjoy Mexican recipes, since the two cuisines have a number of factors in common. There are lots of easy Mexican recipes to choose from, whether you want to make appetizers, snacks, entrees or desserts.
MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food
Article Source: http://EzineArticles.com/?expert=KC_Kudra MexicanFoodRecipes.org When it has to be Real Authentic Mexican Food
Article Source: http://EzineArticles.com/6026157
No comments:
Post a Comment