Ingredients:
1)500g/1b tagliarini.
2)1 red onion.
3)115g/4oz shiitake mushrooms.
4)45ml/3tbsp sesame oil.
5)45ml/3tbsp dark soysauce.
6) 15ml/1tbsp balsamic vinegar.
7) 10/ml/2tsp cater suger salt
8) Celery leaves to garnish
Method
*Cook the tagliarini in a large pan of salted boiling water.
*Thinlyslice the red onion and mushroom
*Heat 15 ml/1tbsp seasme oil in preheated wok when the oil is hot stir fry the mushrooms&onion
for 2 minutes.
*Drain the tagliarini,then add to the wok with soysauce , balsamic vinegar, suger the salt to tast
* Stir for 12 minutes,then add the remaining seasme oil ,and serve garnished with celery leaves.
minutes
1)500g/1b tagliarini.
2)1 red onion.
3)115g/4oz shiitake mushrooms.
4)45ml/3tbsp sesame oil.
5)45ml/3tbsp dark soysauce.
6) 15ml/1tbsp balsamic vinegar.
7) 10/ml/2tsp cater suger salt
8) Celery leaves to garnish
Method
*Cook the tagliarini in a large pan of salted boiling water.
*Thinlyslice the red onion and mushroom
*Heat 15 ml/1tbsp seasme oil in preheated wok when the oil is hot stir fry the mushrooms&onion
for 2 minutes.
*Drain the tagliarini,then add to the wok with soysauce , balsamic vinegar, suger the salt to tast
* Stir for 12 minutes,then add the remaining seasme oil ,and serve garnished with celery leaves.
minutes
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