Cooking Food - Different Methods For Different Foods

By Emilie Nicola

Cooking food will be the topic that will lead your mind to the several techniques to ready the foods before serving them on your dining table. Certainly, the foods will be cooked based on people's taste or will depend on the meal you want to prepare. For example, you can steam, bake or grill the foods.

Cooking Food by Baking

Baking is the first method you can try. It is done by using oven. The standard temperature for baking in the oven will range start from 300 up to 450 Fahrenheit. Baking method is commonly used for the kind of foods such as pastries, cake and even anything prepared with a batter.

What about Roasting?

The next cooking food technique you can try is roasting. You can do it through the uncovered hot air. Generally, it is done on meats to make it more tender and juicy. The leg of a lamb or the turkey is the common place on a rack of a shallow pan to get it cooked.

Grilling or Broiling

Broiling or grilling is another method that you can try through the application of direct heat. Under a continuous flow of heat, the meal is being cooked and tenderized. In broiling, you have to leave it slightly uncovered to restrain the pan from becoming too hot and damaging the meal instead.

Frying

Among the other techniques, frying is probably the safest one to do, chiefly if your oil and flame is regulated the proper way. You can have a perfect-fried meal if you know when to dip the meat in the hot oil.

Steaming

The last cooking food technique is steaming. The special steamers are generally used by cooks to make the perfectly-steamed meat. The regular foods which need steaming for their preparation are fish and vegetables. The purpose is to retain their color and taste.

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Comparison of Traditional Indian Food and British Indian Food

By Jyotsna Jo Ramoni

One cannot think of the India without thinking of their diverse food variety, commonly known as the Indian Cuisine. The traditional Indian Cuisine is perhaps one of the most varied cuisines that there are in the world. Each of the various provinces of India has unique traditions and distinctive food choices. The common ingredients used for cooking in these provinces also vary besides their cooking methods and mediums.
It takes years for an Indian caterer to master the many different dishes which together make up the Indian cuisine. Besides the countless appetizers, there are vegetable dishes, lentil dishes, meat dishes and then of course there are many snacks and desserts which make up the delicious and rich Indian food.

Traditional Indian food cannot be cooked without the right and extensive use of the numerous spices. From cardamom, chillies, fennel seeds, fenugreek seeds, coriander, cloves to cinnamon, nutmeg and saffron, Indian Cuisine has it all. There are many ways these spices can be used and these different ways bring out the different tastes in each of the different meals. It is not easy to learn how and how much each spice has to be used in a dish.

The traditional Indian cuisine is very different from the English cuisine that is a part of British history. However it is true that their long association in the past has led to each other's influence on both the cuisines. Now Indian food is fairly common in Britain. But is the British Indian food and traditional Indian food the same? The simple answer to this question is 'No.'

There are many reasons why British Indian food and traditional Indian food are not the same. Some of these are listed below.

• First of all, many of the traditional Indian dishes are quite hot and spicy whereas the English cuisine isn't. Therefore when Indian Cuisine became popular in Britain it had to amend itself in order to be widely acceptable with the Britons. The Indian food found in Britain is not spicy as back home.

• Most of the Indians are vegetarians which is why meat is excluded from most of the dishes. There is no such restriction in Britain and therefore many of the Indian curries which are becoming popular in Britain include chicken and other meat.

• Some of the dishes, like Chicken Tikka Masala, are entirely new Indian dishes that took birth in Britain. Because the BBQ Chicken Tikka is a popular yet spicy food in India, the Britons made a few changes to it and added a bit of gravy to it to cut down on its spice.

Click here for information about Indian Catering and Indian Caterers in the UK

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Food and Drink in the British Isles

By Chris Archer Mason

UK restaurants offer a wide diversity of cuisine from all over the world but why not try some local dishes during your villa holiday. Traditional British food usually involves good plain cooking with fresh local ingredients and is often found in pubs or in restaurants which offer lighter versions of old favourites. Roast beef served with Yorkshire pudding or local specialties such as Lincolnshire or Cumberland pork sausages can be found on most menus. In the North Black Pudding made with offal is popular and lamb and chicken dishes feature on many menus along with hearty meat pies and homemade soups. Meals are usually served with chips, mash, boiled or roast potatoes and a good selection of vegetables. Whitbyon the east coast is famous for its crabs and the southeast coast is renowned for its mussels, whelks, cockles and jellied eels. In Britain you are never far from a fish and chip shop selling battered cod or haddock with chips sprinkled with salt and vinegar. Traditional puddings include fruit crumbles, apple pie or sponge pudding usually served with custard. Afternoon tea is still popular and you will find a good selection of cakes, scones, jam and cream and sandwiches on a teashop menu. Cheese is a great regional specialty; look out for different varieties at delicatessens and farmers markets.

There are some excellent award winning white English wines such as those produced by Three Choirs in Gloucestershire and Wickham in Hampshire.While enjoying your British Self Catering holiday you'll find a good selection of real ales is served in many pubs; look out for local micro-breweries. Mild such as Banks', Holdens and Highgate is most often found in the Midlands. Pale ales are more popular and Timothy Taylor, Adnams, Shepherd Neame and Marston's have good examples. Cider is still a favourite particularly in the southwest of England like Thatcher's in Somerset.

In Scotland look out for traditional foods such as haggis (spiced sheep's innards and seasoning) usually served with tatties (potatoes) and neeps (mashed turnip). Venison and grouse dishes are popular as are stovies, a mix of potatoes, onion and beef cooked in dripping. Scotch broth is made from mutton or beef stock, pearl barley, carrots and leeks while Cock-a-leekie soup is made from chicken, rice, leeks and prunes cooked in chicken stock. Smoked fish dishes such as kippers, salmon and Arbroath smokies (smoked haddock) can often be found. Finally, look out for a delicious chowder like dish called Cullen skink made from smoked haddock, mashed potato and milk. Scotland is also famous for its numerous whisky distilleries and a few beers too, like Deuchars and Caledonian.

Traditional dishes in Wales include Welsh lamb hot pot and cawl (meat stew with potatoes and vegetables). Fish is popular and other dishes such as Welsh rarebit (melted cheese on toast) and laver bread made from oatmeal and seaweed. There are plenty of local cheeses to sample such as Caerphilly and Pencarreg. Try Bara brith, a type of tea loaf and Welsh cakes, flat scones cooked on a griddle. Look out for eating establishments belonging to the Taste of Wales (Blas y Cymru) usually a sign of good food and finally some beers to try, Brains or Felinfoel.

In Northern Ireland try local cheeses, oysters and Guinness, Irish stew and drisheen (Black pudding). Look out for soda bread, Barm brak (tea loaf) and potato bread and finish the evening with an Old Bushmills whiskey.

If visiting the Channel Islands, self catering in Guernsey and self catering in Jersey, then you will find plenty of fresh fish, local dairy products and fresh seasonal produce on the menu. Look out for delicious home grown produce known as hedge veg sold by the roadside throughout the islands. Enjoy!

If you enjoyed this article please visit http://www.holidayloop.co.uk where you will find my animated library containing many articles on Culture, Food and Drink, Outdoor Pursuits, Coast, Festivals and Attractions. Plus a huge range of Villa and self catering holiday rentals.

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Great Britain Food

By Helen A Jones

While Britain is not really known for its cooking prowess, there are some wonderful cooking personalities coming out today and showing the world a new culture of Great British food. Many of the foods that are being made or prepared today, are recipes that were once a staple out of need for the British during hard times. This can include recession or even war ear dishes and while they were filling they were not always tasty. With new personalities and new ideas, come new ways to cook what you once thought was plain and blasé.

Great Britain food is for a new culture today. Tourists and world travelers alike are making their way to England with the notion that the chefs of today have reshaped many of the old dishes. The idea is that these once tasteless meals are now becoming some of the hottest tickets in the culinary world.

Pies And Custards

One thing that you will notice about Great British food is that while many things can and usually do change, pies and custards are seldom recreated. This is usually because they are simply done right to begin with. Minced meat pies and fine fruit laden pies for dessert or tea time are perfect. These types of dishes have been around for virtually as long as the region is recognizable really, so it should come as no surprise that the dishes really do not get tampered with. There are some newer cooks out there that like to mix things up a bit and experiment, yet most find today that what was once good is most often best left that way.

Great Britain food has come a long way since the food critics of the 70's and 80's basically laid a discouraging pounding on it. There was a time where a food critic would do anything to avoid having to critique anything from this region if it involved food. Today critics and food columnists alike are flocking to this area to see what all the fuss is about. Most are leaving with the idea that things are no longer the same in the English food scene.

A Steadfast Breakfast

If you have Great Britain food on your mind, then you owe it to yourself to at least try a large English breakfast. This is a case of overzealous cooking, when it comes to breakfast today. With blood pudding and sausages, coupled with fruit and eggs you are looking at a near day's worth of eating in one meal. There will be toast and a portion of baked beans and bacon that will compliment the breakfast as well. Throw in mushrooms and tomato half and you are set for an early day dining experience like no other.

This is a meal that is heavy on filling and something that is going to do what it is meant to do. this meal is meant to carry you over until the next meal through the midday. This is why it is so large, as each person will dictate what it is that they will be eating mid day or tea time.

Helen Jones writes British food related articles for the British Food website www.goodbritishfood.com [http://www.goodbritishfood.com/]

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Typical British Food

By Helen A Jones

If you have ever wondered what keeps typical British food alive in England today, you really need look no further than the family kitchen. Quite simply put, more traditional and typical foods of the region will be served to a family at home, than what will be served in a fancy restaurant. Many of the large scale posh restaurants in England that you come across will have menus that are predominately upscale worldly dishes. These dishes could be native of Spain, Germany or even Africa. To find the foods that the people of England enjoy or even depend on, you need to go to the homes.

Typical British food can come in many variations. Soups and stews have long been a staple of the people of England. So too have been the hot dishes that take the bite out of the crisp cold that they face in the cooler months. Whatever it is that you are looking for in regards to common foods of England, the best place to look is with the common people.

Sweets And Pastries

If you are looking for typical British food, you could always look at afternoon tea time. there are an assortment of delectable little finger foods that sit alongside a hot pot of tea. Small pastries and delicate sweets often accompany a nice mid afternoon tea and this is something that has been going on since as far back as the mid 1800's. pastries and other flaky desserts is a mainstay in the small side stores or cafes that will dot the streets of London. The presence of these treats only gives way to proof that old power still has its mark known in this country. If you are to look beyond the pastries and sweets themselves, you can also find that typical British food can lead you to puddings of all sorts as well.

A sweet pudding known as Yorkshire pudding is something that has been served to both royalty and peasants alike for as long as remembered. Typical British food starts and ends with puddings as many see it. This is a very common fare and one that still has a very strong presence within the small eateries in the country.

Help From Others

While not every typical British food actually originated in England, you can see that the British have adopted the food as their own when the foreigners either settled or left. What the travelers brought was a different way of doing things. They brought food ideas that were new and odd, yet once the foods were tried and shaped to fit the British lifestyle they were readily accepted. Many of the seafood items that were available to the British were not really recognized as food. It was when traveler from the Mediterranean region came over, that the British found that they had something worthwhile on their shores.

Today much of what would be considered typical British food still exists. Whether it is originally British fades in importance. What it important however is that these foods are a primary for the people that eat them each and every day.

Helen Jones writes British food related articles for the British Food website www.goodbritishfood.com [http://www.goodbritishfood.com/].

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