A good cookies and cream cheesecake is like a good Sunday nap. You can live without it... but why would you ever want to?
Well, this cookies and cream cheesecake is a fantastic blend of the Oreos we all know and love, plus the creamy texture of a delicious cheesecake. The best part is that this recipe is "no-bake" which means no oven required. It is a perfect answer to dessert on a hot summer night!
Just pop this no-bake cookies and cream cheesecake into the fridge and soon you'll be ready to enjoy it!
INGREDIENTS:
24 chocolate sandwich cookies (Oreos), finely crumbled, about 2 cups
6 tablespoons margarine, room temperature
1 envelope unflavored gelatin
1/4 cup cold water
8 oz cream cheese, softened
1/2 cup sugar
3/4 cup milk
1 cup heavy cream, whipped
Coarsely crumbled chocolate sandwich cookies (Oreos), about 1 to 1 1/2 cups
DIRECTIONS:
1) Combine fine cookie crumbs and soft margarine; press into bottom of 9-inch springform pan. In a saucepan, soften gelatin in cold water; stir over low heat until dissolved. In a mixing bowl, combine cream cheese and sugar, mixing at medium speed of an electric hand-held mixer until well blended. Gradually add gelatin mixture and milk, mixing until well blended.
2) Chill until mixture is thickened but not set; fold in whipped cream. Reserve 1 1/2 cup cream cheese mixture; pour remaining cream cheese mixture over crust. Top with coarsely crumbled cookies then remaining cream cheese mixture. Chill until firm.
Once your simple cheesecake is complete, it is only a matter of time before it firms up and you can eat it. Although it may seem like a tedious and time-consuming task; in the end you will actually still save the time it would have taken to bake the cheesecake in the oven.
This cookies and cream cheesecake recipe is no-bake but all flavor!
Well, this cookies and cream cheesecake is a fantastic blend of the Oreos we all know and love, plus the creamy texture of a delicious cheesecake. The best part is that this recipe is "no-bake" which means no oven required. It is a perfect answer to dessert on a hot summer night!
Just pop this no-bake cookies and cream cheesecake into the fridge and soon you'll be ready to enjoy it!
INGREDIENTS:
24 chocolate sandwich cookies (Oreos), finely crumbled, about 2 cups
6 tablespoons margarine, room temperature
1 envelope unflavored gelatin
1/4 cup cold water
8 oz cream cheese, softened
1/2 cup sugar
3/4 cup milk
1 cup heavy cream, whipped
Coarsely crumbled chocolate sandwich cookies (Oreos), about 1 to 1 1/2 cups
DIRECTIONS:
1) Combine fine cookie crumbs and soft margarine; press into bottom of 9-inch springform pan. In a saucepan, soften gelatin in cold water; stir over low heat until dissolved. In a mixing bowl, combine cream cheese and sugar, mixing at medium speed of an electric hand-held mixer until well blended. Gradually add gelatin mixture and milk, mixing until well blended.
2) Chill until mixture is thickened but not set; fold in whipped cream. Reserve 1 1/2 cup cream cheese mixture; pour remaining cream cheese mixture over crust. Top with coarsely crumbled cookies then remaining cream cheese mixture. Chill until firm.
Once your simple cheesecake is complete, it is only a matter of time before it firms up and you can eat it. Although it may seem like a tedious and time-consuming task; in the end you will actually still save the time it would have taken to bake the cheesecake in the oven.
This cookies and cream cheesecake recipe is no-bake but all flavor!
For more delicious information on recipes be sure to visit http://www.cookies-n-cakes.com/ where you'll find tips on cookie recipes cakes, brownies, as well as other articles on cooking, baking, and kitchen products.
Article Source: http://EzineArticles.com/?expert=Kayla_Marie Article Source: http://EzineArticles.com/1068112
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